Every sauce is made in-house. No bottled mystery. No "secret blend" that's just hot sauce and butter. We tell you exactly what's in it, then we put more of it on.
Mild · Sweet
Honey, I'm Home
Hot Honey · Calabrian Chili
Wildflower honey reduced with Calabrian chilis, cracked black pepper, and a splash of cider vinegar. Sticky. Sweet. Slowly evil.
No Heat · Garlicky
Garlic Parm Universe
Roasted Garlic · Parm · Herbs
Roasted garlic confit, real Parmigiano, butter, parsley, lemon zest. The wing your mom asks for. No shame.
Medium · Funky
Korean Bombshell
Gochujang · Sesame · Scallion
Gochujang glaze with toasted sesame, soy, ginger, and rice vinegar. Sweet up front, funk in the middle, slow burn on the way out.
Hot · Smoky
Nashville Knockout
Cayenne · Brown Sugar · Lard
Cayenne, brown sugar, smoked paprika, and a clarified butter–lard blend ladled on hot. Pickle on the side. Bread underneath. Tradition.
Mild · Tangy
Lemon Pepper Wet AF
Lemon · Black Pepper · Butter
Atlanta-style. Lemon pepper dust meets a butter-lemon glaze that doesn't apologize for being a sauce. Wet. Loud. Iconic.
Hot · Smoky
Smokeshow
Chipotle · Bourbon · Maple
Smoked chipotle, bourbon reduction, a touch of maple, and apple cider vinegar to keep it honest. Tastes like a porch in October.